Whiskey Kitchen

Unused Space Activated to Be Beautiful and Functional

When the proprietors of Whiskey Kitchen decided to turn an unutilized area of their establishment into attractive, usable space, they called in Lewis Bell to handle the transformation. The activation included cosmetic changes as well as updates to duct work, electrical, and sprinklers. The result? An inviting, plant-filled room ready to serve as additional dining or event space for those looking to enjoy Whiskey Kitchen’s Southern fare and delicious cocktails.

BUILDING TYPE: Single-occupant business
SQUARE FOOTAGE: 600 sf



LOCATION

201 W Martin St
Raleigh, NC 27601

 
RestaurantHart Roberts